Finally, here it is (sorry it took so long Stacy!)
OK, so I usually double this recipe because it's so darn good. It's great mixed with plain yogurt or in a bowl with milk, or just grab it by the handful for snacking.
2 cups rolled oats (not instant)1 cup peanuts or toasted almonds (I use sliced almonds)
1/4 cup sesame seeds
1/2 cup toasted sunflower seeds
1/2 cup coconut (I use sweetened, but you can also use unsweetened)
1/4 cup wheat germ (optional)
1/2 cup dried cranberries
1/2 cup dried apricots
1/4 cup cooking oil (not olive oil)
1/2 cup honey (I add a little extra, I don't really measure any of this, I mostly eyeball it)
Mix the oats, nuts and grains in a large bowl.
Measure the oil and add tto the mixture
Measure the honey and add to the mixture
Stir until everything is evenly coated and pour into a baking or roasting pan
Bake at 300 degrees for about 30 minutes, stirring and or turning the granola every ten minutes, until golden brown.
After cooking, return it to the mixing bowl, and stir in the fruit (You can use any kind of dried fruit, raisins, apples, pineapples, etc)
Store in an airtight container (if it lasts that long) Yummy!